Grown on farms in the Marlborough Sounds, Greenshell mussels are unique to New Zealand. Our local supplier, Mills Bay Mussels have the perfect recipe for their Steamed NZ Greenshell™ mussels, with Sauvignon Blanc, celery, bacon and cream.

The Marlborough region is known for its world-famous Sauvignon Blanc, delicious fresh seafood and diverse landscapes, from valleys of vines to sheltered waterways.

Check out Sam Kim’s review for our 2023 TAKĀ Sauvignon Blanc