Marlborough, Our Home.

The Marlborough region is known for its world-famous Sauvignon Blanc, delicious fresh seafood and diverse landscapes, from valleys of vines to sheltered waterways.

With the Marlborough Sounds in our backyard, we have a real connection to the ocean. With 1500km of New Zealand's coastline, this area is a collection of ancient sunken river valleys filled with the waters of the Pacific Ocean. These sheltered bays and clean waters make it a favored environment for marine farming (aquaculture), most famous for Greenshell Mussels and New Zealand King Salmon. Or a locals choice is a day out recreational fishing amongst these sheltered bays, just don’t forget the chilled Sauvignon Blanc to match with your fresh catch!

There are many reasons to visit Marlborough, from hiking the Queen Charlotte Track, taking a cruise into the Marlborough Sounds or visiting the wine region. With over 30 cellar doors to taste through and plenty to see, be sure to book for more than one night!

Check out NewZealand.com list of Top 10 things to do in Marlborough.

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Sauvignon Blanc + Greenshell mussels

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