TAKĀ Sauvignon Blanc 2023
This wine is grown in the best Sauvignon Blanc subregions in Marlborough, New Zealand. The terroir, a combination of a cool maritime climate and ideal vineyard soils, create vibrant aromatics, concentrated fruit flavour and crisp acidity in our Sauvignon Blanc grapes.
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Despite the perils of a wet and cool spring and summer, the 2023 harvest was magic. Optimal autumn conditions allowed for the grapes to reach perfect ripeness, with balanced acidity and concentrated ripe flavour.
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After harvest and a gentle pressing, free-run juice was cold settled, the inoculated with selected yeast. Fermentation was carried out in stainless steel tanks, then aged for several months on yeast lees prior to bottling.
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Capture your own taste of New Zealand with this delicious Marlborough Sauvignon Blanc. It’s full of bright tropical and citrus flavours and is wonderfully refreshing.
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Seafood of all types; fresh, green salads; soft cheeses and dishes with aromatic herbs.